Kochi
Kochi was a destination where Portuguese, Dutch, British and the Arabs had sailed ashore for trade purposes. If Kerala was a thriving fishing village in the pre-colonial days, it is now a vibrant tourism spot where millions come in for various adventures. You have very hot places in Kerala and very cold spots too.The traditional sadya (feast) served on a plantain leaf with over 28 dishes is the main attraction of Kerala culinary, not to speak of the porotta and beef roast combination, steamed rice cakes with chickpea, banana chips and so on. Almost all the sumptuous dishes in Kerala are made with coconut as the main ingredient, so if you can fathom the idea
of coconut in food, you are in for a memorable experience here.